Roast those leftover pumpkin seeds from your carved creation for the perfect Trick-or-Treat snack!
Rinse pumpkin seeds in colander under cold water so they are clean.
Melt butter in microwave-safe bowl, stir in salt.
Toss pumpkin seeds in butter and salt mixture, place on baking sheet lined with aluminum foil in a single layer.
Bake seeds for 45 minutes or until golden brown.
Enjoy! These seeds are great to snack on before or after Trick-or-Treating!